Sat 30 Aug 2008
This Is What It Sounds Like When Skin Cries.
Posted by admin under Gingerhood, Wedding
[4] Comments
‘Tis no secret that I am of The Ginger Race. And in my gingerhoodedness, my lone detriment is the disavowing any knowledge of the ability to tan.
In my youth, my brilliant plan was for my freckles to eventually merge, and I’d possess The Uber Super Human Tan. Plan faltered, failed, and buried.
[ Youth: When Looking Good Means Looking Like Everyone Else. ]
I tried the Crisco-to-skin route in the sun-basking days of junior high when the Cool Place to Hang was Bee Creek Pool and sunscreen was laughable. Because all of my blonde and brunette friends were disgustly perfect and brown, soaking themselves in baby oil, and I, The Redhead, pun intended: paled in comparison.
From there, I coasted on into high school and straight into the tanning beds to toast my milky white skin for Important Life Altering Everything Depends On This Night Events like “Homecoming” and “Prom”. Everyone else was tanning, so why not me? (score one for play-on-words 90′s reference to Cranberries record)
And after a about five really good burny burn burns equatable to Wince When You See Me proportions? I actually managed to gain more freckles color.
Never underestimate the power of Denial.
[ This is Where Reality and Acceptance Set In. ]
But then I took a chemistry course at A&M. My professor scolded me that tanning beds were A Touch of Satan. That hour-long pep talk gingerly (yes, again!) sealed my fate as a Pale. I was banished to shade and SPF for eternity.
Tan goddesses like Jennifer Aniston are just FREAKS OF NATURE. (Actually, I hear she goes to those spray tan places and spends like $98 mil on the upkeep, but whatevs.)
[ This is Where Reason Flies Out The Window And Looking Good Wins. ]
I never considered tanning until quite recently when the sudden realization that if I don’t rip the veritable sunburn band-aid off a wee teensy bit by doing something… the first day we arrive in St. John, I will immediately baste and cook like a Thanksgiving turkey, rendering myself unrecognizable two days later when we get married.
[ Here Is The Point. ]
Should I take today, this beautiful Saturday, and take advantage of the tanning bed coupons bestowed upon me in the bridal gifty package thing I got when purchasing my wedding dress?
Because I certainly don’t want my wedding pictures to look like the menu cover at Red Lobster.






Since birth, I have straightened, ironed, and flattened quite rigorously, every single strand of hair on the top of my head right down to the tippy tip tip of sadly inevitable split ends.


Do you see that thar yonder? The Raspberry Chipotle Sauce seated directly to your left. Look at it. In all of its Chipotle Glory. Titillating your retinas with its billowing presence.
You know you’ve converted to Domesticism when the brand new spice rack equipped with a bevy of spices brings you more joy than that album used to by The Band You Loved So Much.
Tinkering curiously down each aisle, I take a sweet moment to breathe in the pungent aroma of the patchouli bath salts. Pass the various assortments of hummus and pesto, and it is then, when I saunter down the mile-long International Cheese Department leering inquisitively at the stinky cheese, that I wonder how I could have not gotten into this ‘cooking thing’ sooner.